About us
A family story, since 1990
La Rosa Rossa was born from a passion for good food and a love for Rome.
For over thirty years we have welcomed our guests as if at home: carefully laid tables, the scent of the wood-fired oven and an open kitchen you can watch at work.
Our philosophy is simple: chosen ingredients, seasonality and respect for traditional recipes, with the freedom to reinterpret them when inspiration leads the way.
Our values
Quality
Ingredients selected every day, from fresh fish to the flours for our doughs.
Hospitality
Attentive, warm service, so every guest feels part of the family.
Territory
A deep bond with Rome and with the producers who tell the story of our land.