
Margherita pizza
Tomato and mozzarella, baked in our wood-fired oven.
Mediterranean cuisine and wood-fired pizza
Here Mediterranean cuisine meets wood-fired pizza: chosen ingredients, family recipes and a desire to surprise, served with the hospitality of always.
Long-fermented doughs baked in our wood-fired oven, for a fragrant, light pizza.
Seasonal produce, fresh fish and the great classics of the Roman tradition.
A kitchen that blends respect for tradition with the joy of innovating, dish after dish.
A small selection from our kitchen: chosen ingredients, family recipes and the wood-fired pizza that made our name.

Tomato and mozzarella, baked in our wood-fired oven.

White base with mozzarella, bresaola, fresh rocket and parmesan shavings.

Mussels, clams, prawns and fresh cherry tomatoes.

Our signature dessert, made fresh every day.
In the Tor Marancia district, a short walk from the centre. Call us or come and visit us.